Eat, Drink, Meet & Party

Food Served: Tues - Saturday 12.00 - 2.30pm & 5.30 - 8.30pm. Sunday 12 - 6.00pm.
Mid Week Deals available!
Tuesday Night Fish Night - Specials & Deals
Wednesday Night Burger Night - 2 for £20
Thursday Curry Club - 2 for £20 & Chefs Specials
Friday Night Grill Night - Steak & Wine Deal & Chefs Specials

Main Menu,  Lunchtime Lite Bites & Children's Menus available daily.
All menu items available as Eat In or Take Away options including Sunday Roast. 

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board

Haddock & Spring Onion Fish Cakes

Thai style served with mixed leaf garnish & sweet chilli sauce.

£6.50

Calamari

Lightly dusted with seasoned flour, served with sweet chilli mayo and a mixed lead salad. As a main course with proper homemade chips and side salad.

Starters £6.50 Main £10.95

Chef's Homemade Soup of the Day (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

Bread and Olives (V)

A selection of breads served with olive oil aged balsamic vinegar reduction and mixed olives

£4.95

Chicken Wings. BBQ or Spicy Sriracha. 4 Wings tossed in a your choice of sauce.

£6.50

Sportsman's Homemade Steak & Ale Pie

Tender chunks of steak drowned in a rich ale gravy with field mushrooms and onions, topped with a pastry lid. Served with proper homemade chips and garden peas

£12.95

Homemade Beef Lasagne

Chef's own homemade lasagne served with proper homemade chips and house salad

£12.95

Homemade Glamorgan Sausages (V)

Vegetarian sausages with cheese, leek and potato in crunchy breadcrumbs. Served with your choice of potatoes, fresh seasonal vegetables and delicious vegetarian gravy

£10.95

Beer battered Cod

Filler of cod in our own crispy beer batter served with proper homemade chips, mushy peas, a lemon wedge and homemade tartar sauce.

£13.50

Wholetail Scampi

Served with chunky chips, mixed leaf salad, lemon wedge and Chef's own tartar sauce.

£11.95

Welsh Faggots and Peas

A trio of locally sourced faggots served with mash potato, mushy peas and red onion gravy. A traditional Welsh favourite!

£10.95

Homemade Meat Free Veggie Lasagne (V)

made with meat free mince, served with hand cut homemade chips and side salad

£11.95

BBQ Ribs and Chicken

BBQ short back ribs (1/2 rack) with a BBQ marinated chicken breast fillet served with hand cut homemade chips and mixed leaf salad.

£16.95

Hunters Chicken

Chicken breast topped with Smoked Bacon, BBQ sauce and melted Cheddar, served with hand cut chips & salad

£13.95

Grilled Chicken Skewer

our version, of the Portuguese Espertada. Marinated in the chef's own recipe, and best served with gourmet salad and proper homemade chips

£14.95

Grilled Halloumi Skewer (V)

A traditional cheese of Cyprus, frilled with peppers, onion and tomato marinated in our Chef's own recipe, served with mixed bean salad.

£13.95

Marinated Chicken Breast

Served with a choice of potatoes and side salad. Choose from Cajun spice, garlic and herb or BBQ.

£12.95

Sirloin Steak 8oz

Served with your choice of potatoes, grilled half tomato and mushrooms. Add one of our delicious sauces to your grill £2.50. Choose from creamy clack peppercorn or mushroom and Stilton.

£18.95

Horseshoe Gammon Steak

Served with proper homemaker chips, salad, fried egg and wedges of fresh pineapple

£13.95

Gourmet Burger

Served in a toasted bun with smoked back bacon, melted mature Cheddar, proper homemade chips, salad and garnish. Choose ground beef steak, chicken breast or aromatic garden vegetable (V-no Bacon)

£10.95

Add 3 big onion rings or upgrade to sweet potato fries for £1.50

Our curries are served half and half with rice, proper homemade chips and naan brea.

£12.95

Beef Madras

£12.95

Chicken Tikka

£12.95

Chicken Korma

£12.95

Chicken Jalfrezi

£12.95

Penang vegetable (V, VE)

£11.95

Mexican Beef Chilli

Served with rice, sour cream and cheese nachos

£11.95

Keralan Cauliflower & Red Pepper (V,VE)

£11.95

Salad Bowl.

£3.25

Giant Beer Battered Onion Rings.

£3.50

Garlic and Herb Butter Mushrooms.

£3.50

Fresh Seasonal Mixed Vegetables.

£3.25

Proper Skin on Crispy Chips.

£3.50

Proper Skin on Crispy Cheesy Chips.

£3.75

Garlic Bread.

£3.25

Cheesy Garlic Bread.

£3.75

Crusty Bread Rolls and Butter.

£1.50

Homemade Slaw.

£1.95

Creamy Black Peppercorn or Stilton and Mushroom Sauce.

£2.95

Sausages, mashed potato, mushy peas and gravy

£8.50

Beer battered cod bites, mushy peas and chips

£8.50

5oz Gammon, egg, chips and pineapple (GF)

£8.50

Glamorgan sausages, mash, mushy peas and veg gravy (V)

£8.50

Faggot, mushy peas and chips with gravy

£8.50

Cold hand carved Ham, egg and chips (GF)

£8.50

Small chicken and bacon salad (GF)

£8.50

Crispy coated brie salad with cranberry relish (V)

£8.50

Wholetail Scamp, peas and chips

£8.50

Mid week Lunchtime Lite Bites

Served Tuesday to Friday Lunchtimes 12.00 - 2.30pm Menu not available on Sunday or Bank Holidays.

From £6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served open on a crusty baguette with salad garnish and a handful of proper homemade chips

£6.95

Ham, salad with coleslaw

£6.95

Cheddar cheese and pickle relish

£6.95

Smoked bacon, lettuce and tomato with mayo

£6.95

Tune and Mayo

£6.95

(Tuesday to Saturday 12.00 to 2.30pm)

Served with mixed leaf salad garnish. Mix 'n' match extra toppings: Cheddar cheese, beans or coleslaw 75p each

£6.95

Smoked bacon and Cheddar cheese (GF)

Tuna and Mayo (GF)

Ham and Coleslaw (GF)

Cheddar Cheese and Baked Beans (GF)

Please see our Chef's Desserts Specials Board

From £4.95

CHEF'S HOMEMADE SOUP OF THE DAY (V)

Served with crusty bread roll and butter. Ask to see our Specials Board for today's soup

£5.50

WHITEBAIT WITH HARRISSA AOLI (V)

Deep fried, served on a bed of fresh mixed leaves and a lemon wedge.

£5.50

Garlic Mushroom (V)

Golden breaded mushrooms served with a salad garnish and garlic mayo dip.

£5.50

Brie Wedge (V)

Parcels of deep fried golden breaded Brie with cranberry relish and mixed leaves.

£6.50

Smoked Haddock and Spring Onion Fishcakes

Served with mixed leaf salad and homemade tartare sauce.

£6.50

Famous for Home Cooked Sunday Lunch

All served with freshly cooked ingredients and real homemade gravy. We offer a choice of Roast Beef, Pork, Lamb or Turkey as well as a Vegetarian alternative

Roast Turkey Breast

Adult £10.95, Child £6.95

Roast Leg of Pork

Adult £10.95, Child £6

Roasted Silverside of Beef

Adult £11.95, Child £7.50

Slow Rsoasted Lamb Shank in Mint

Adult £15.95

Selection of 3 Meats

Adult £12.95, Child £7.95

Homemade Glamorgan Sausages (V)

Leeks, mature Cheedar cheese and potato rolled in crunchy breadcrumbs. Served with roast and new potatoes, fresh seasonal vegetables and delicious vegetarian gravy

Adult £10.95, Child £5.95

Extra gravy?

Our delicous homemade grav boats are never empty. Just ask for a refill and enjoy

Extra Roasties, Baby potatoes, Parsnips or Fresh Vegetables

£2.95

Crusty Bread Roll and Butter

£1.50

Please see our Chef's Specials Board